New catering arm expands the Group’s services into institutional, corporate and large-scale events Manama, Bahrain, Feb. 05, 2026 (GLOBE NEWSWIRE) — Gulf Hotels Group (GHG), Bahrain’s leading hospitality group, has announced the launch of Gulf Catering, a dedicated hospitality and catering services company designed to deliver structured, scalable food and service solutions across institutional, corporate, and event-driven environments. The launch marks a significant development in the Group’s evolution, translating more than five decades of experience in premium hospitality and restaurant operations into a fully integrated catering and hospitality platform. Over the years, Gulf Hotels Group has built a strong reputation for service excellence and food quality among individual and corporate consumers. With Gulf Catering, the Group is extending that trusted standard to a wider range of sectors through a clearly defined operating model and disciplined service framework. Gulf Catering will provide catering and hospitality services to schools, universities, hospitals, corporate offices, industrial facilities, and large-scale events, in addition to serving individuals and private functions. The company operates under unified quality standards and structured processes designed to ensure consistency, safety, and reliability across all points of service, while preserving the creativity, experience quality, and diverse culinary offering—spanning both local and international cuisine—that define Gulf Hotels Group’s brands. Central to Gulf Catering’s operations is a newly developed Central Kitchen, purpose-built to support high-volume, multi-site delivery. Designed as an advanced production hub aligned with leading international catering operations, the facility operates under strict quality control and food safety standards and is equipped to support complex, large-scale service requirements. A key component of the Central Kitchen is a dedicated Research & Development (R&D) kitchen, reflecting global best practice in large-scale catering and hospitality operations. The R&D kitchen enables structured menu development, testing, and refinement, supporting innovation, standardisation, and localisation of offerings in line with