A Feast Awaits: The Hottest New Bars and Restaurants to Try During the Hong Kong Wine & Dine Festival
Your guide to Hong Kong’s most exciting new tables and tipples — just in time for the city’s signature culinary celebration HONG KONG, Oct. 22, 2025 (GLOBE NEWSWIRE) — This October, the annual Hong Kong Wine & Dine Festival returns to the Central Harbourfront Event Space for a four-day celebration of the city’s world-class culinary scene — and this year, for the very first time, the event will run until midnight every night. Taking place from Thursday, 23 October to Sunday, 26 October, the event draws gourmands from around the world to snack and sip their way through the very best of the city’s restaurants and bars. This year’s edition will also see the return of fan-favourite experiences like the BEA Grand Wine Pavilion and the Tasting Room, featuring premium wines from around the world and limited-time dishes from internationally acclaimed chefs. The Hong Kong Wine & Dine Festival also provides the perfect launching pad to explore Hong Kong’s vibrant food and drink scene beyond the festival grounds. This season, the city is buzzing with exciting new openings — from sleek cocktail dens and chef-led fine diners to nostalgic street flavours and breezy all-day cafes — giving visitors even more to taste and discover. Raise a Glass at Hong Kong’s Newest Bars Hong Kong’s vibrant bar and nightlife landscape is in the global spotlight right now, with the city having successfully hosted The World’s 50 Best Bars for the very first time in October. The scene continues to go from strength to strength, with new openings from established and emerging bar talent pushing the envelope of innovation, craft and creativity. Here are the new bars to add to your must-visit list: Mius The first bar by Shelley Tai and her team of mixologists, this elegant neighbourhood bar on leafy Gough